Yummy Tofu Scrambler

• 1 (8 ounce) package of nasoya extra firm tofu, cubed (or other brand)
• 1/4 cup veggie crumbles, whole grain mix (Fantastic World Foods Vegetarian Nature's Burger)
• 3/4 cup O'Brien potatoes
• 2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
• 2 tablespoons of medium salsa
• 1/4 teaspoon pepper (to taste)
• non-stick butter-flavored cooking spray

1. Cook Potatoes O'Brien in a large frying pan with non-stick butter spray under medium/low heat.
2. Add pepper.
3. Put tofu in bowl and chop up cubes as much as possible with a sharp knife. You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
4. Add in Fantastic World Foods Vegetarian Nature's Burger mixture and continue cutting and mixing.
5. Add tofu/burger mixture to frying pan with potatoes. Raise heat to med/high.
6. Microwave sausage links as instructed on box and cut into little tiny pieces and put into frying pan.
7. Add salsa and cook until you start seeing a golden brown. About 5-10 minutes.
8. Please note mix is 170 cal; 3g fat; 300 mg sodium; 29g carbs; 4g dietary fiber; 1g sugar; 8g protein (divide that by 3 for each serving).

veggie crumbles, obrien potatoes, links, salsa, pepper, butter

Taken from www.food.com/recipe/yummy-tofu-scrambler-245185 (may not work)