Quick & Easy Vegetarian Mexican Pizzas

• TO BAKE
• 4 eight-inch flour tortillas (preferably whole wheat)
• 1 (16 ounce) can vegetarian refried beans (black or pinto)
• 4 teaspoons taco seasoning (to taste, ID #389616)
• TO TOP
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tomatoes, finely diced
• 1 small onion, finely diced (1/4 cup prechopped)
• 2 cups romaine lettuce, shreds
• TO SERVE
• sour cream
• your favorite salsa

1. Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
2. Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
3. When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

bake, flour tortillas, vegetarian refried beans, taco, monterey jack cheese, cheddar cheese, tomatoes, onion, romaine lettuce, serve, sour cream, your favorite salsa

Taken from www.food.com/recipe/quick-easy-vegetarian-mexican-pizzas-434004 (may not work)