Hot Buffalo Wings With Roquefort Dip

• Creamy Roquefort Dip
• 1/2 cup Roquefort cheese, crumbled
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon wine vinegar
• 1/2 cup sour cream
• 12 chicken wings, disjointed
• oil, for frying
• 1/2 cup unsalted butter
• 1 cup hot red pepper sauce

1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
2. Chill for 2 hours.
3. Using a fryer or a large pot, heat oil to 350u0b0F. Deep fry the wings until golden and crispy, approximately 10 minutes.
4. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
5. Place wings on a platter and serve with creamy Roquefort dip.

roquefort cheese, cream cheese, mayonnaise, lemon juice, wine vinegar, sour cream, chicken, oil, unsalted butter, hot red pepper sauce

Taken from www.food.com/recipe/hot-buffalo-wings-with-roquefort-dip-179852 (may not work)