Marbled Peanut Butter Fudge

• 6 c. sugar
• 2 tsp. vanilla
• 1 c. peanut butter
• 1 1/2 c. butter
• 1 can evaporated milk
• 1 (13 oz.) jar Marshmallow Creme
• 1 c. semi-sweet chocolate chips

1. Mix sugar, butter and milk in heavy 4-quart saucepan; bring to full rolling boil, stirring constantly.
2. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
3. Remove from heat; stir in Marshmallow Creme and vanilla until well blended.
4. Divide mixture into equal portions. Stir chocolate chips into 1 portion until melted and blended. Stir peanut butter into second portion until blended.
5. Pour peanut butter mixture into greased 13 x 9-inch baking pan.
6. Top with chocolate mixture.
7. Cut through fudge with knife several times for marble effect.
8. Cool at room temperature.
9. Cut into squares. Makes 5 1/2 pounds.

sugar, vanilla, peanut butter, butter, milk, marshmallow creme, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457610 (may not work)