Turkey Pasta Soup

• 1 cup small shell pasta
• 1 lb ground turkey breast
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 3 (14 1/2 ounce) cans reduced-sodium chicken broth
• 2 (15 ounce) cans cannellini beans (rinsed & drained) or (15 ounce) cans white kidney beans (rinsed & drained)
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon fennel seed, crushed
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

1. Cook pasta according to pkg.directions,drain & rinse in hot water.
2. In a soup kettle cook the turkey,onions & garlic until meat is no longer pink. Drain.
3. Stir in broth,beans,tomatoes & seasonings.
4. Bring to a boil then simmer, uncovered for
5. 10 minutes.
6. Add pasta & cook till heated through. Serve with some crusty bread & dinner is ready!

shell pasta, ground turkey, onions, garlic, chicken broth, cannellini beans, italian stewed tomatoes, oregano, basil, fennel, pepper, salt, red pepper

Taken from www.food.com/recipe/turkey-pasta-soup-129291 (may not work)