Spicy Pizza Sausage

• 1 lb ground turkey
• 1 1/3 lbs ground lean pork
• 1/2 cup dry red wine
• 3 tablespoons minced fresh parsley
• 3 tablespoons minced fresh basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon crushed fennel seed
• 1 1/2 teaspoons crushed red pepper flakes
• 2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 garlic cloves, pressed

1. In a large bowl, combine all the ingredients and stir well.
2. Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
3. Drain well.
4. Use on your pizza.
5. Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

ground turkey, ground lean pork, dry red wine, fresh parsley, fresh basil, thyme, oregano, fennel seed, red pepper, parmesan cheese, salt, fresh ground black pepper, garlic

Taken from www.food.com/recipe/spicy-pizza-sausage-116803 (may not work)