Green And Yellow Bean Salad With Sun Dried Tomatoes

• Salad
• 3/4 lb fresh green beans, trimmed, break in half
• 3/4 lb fresh yellow wax bean, trimmed, break in half
• 3/4 cup sun-dried tomato, drained, chopped
• 1 medium red onion, sliced into crescents
• 1/2 fresh basil leaf, thinly sliced (NOT dried)
• Vinaigrette
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1/4 teaspoon sugar
• fresh ground black pepper, to taste

1. SALAD: Cook the green and yellow beans in large pot of boiling salted water until crisp-tender, approximately 5 minutes.
2. Drain, rinse under cool water and drain again.
3. In a serving bowl combine the cooked beans with the sun dried tomatoes, red onion and fresh basil.
4. VINAIGRETTE: In a small glass container whisk together the olive oil, red wine vinegar, sugar and black pepper.
5. Add the vinaigrette to the beans and toss to coat. Chill 1-4 hours.

salad, fresh green beans, fresh yellow wax bean, tomato, red onion, basil leaf, vinaigrette, extra virgin olive oil, red wine vinegar, sugar, fresh ground black pepper

Taken from www.food.com/recipe/green-and-yellow-bean-salad-with-sun-dried-tomatoes-161865 (may not work)