Cherry Cordial Cupcakes

• 8 ounces cream cheese, softened
• 3 eggs, divided
• 1/2 cup sugar
• 1 (21 ounce) can cherry pie filling, divided
• 2 tablespoons coffee-flavored liqueur
• 1 (18 1/4 ounce) box chocolate cake mix
• 1/3 cup vegetable oil
• 3/4 cup water
• 1/2 cup chocolate chips

1. In small bowl, beat cream cheese, 1 egg and sugar until smooth.
2. Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
3. In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
4. Using electric mixer; blend on low speed for 30 seconds until moistened.
5. Beat at medium speed for 2 minutes.
6. Fill paper-lined muffin cups 1/3 full.
7. Top each with 1 tablespoons of cream cheese mixture.
8. Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
9. Bake in preheated 350u0b0F oven for 30 minutes or until toothpick comes out clean.
10. Cool and dust with confectioners' sugar.

cream cheese, eggs, sugar, cherry pie filling, coffee, chocolate cake mix, vegetable oil, water, chocolate chips

Taken from www.food.com/recipe/cherry-cordial-cupcakes-304765 (may not work)