Stir Fried Pork, Spinach And Napa Cabbage

• 1 lb boneless pork, trimmed
• 1 tablespoon vegetable oil
• 1 red bell pepper, cut in thin strips
• 1 lb fresh spinach, cleaned and chopped
• 1 head napa cabbage, shredded
• 1 tablespoon cornstarch
• 3 tablespoons chili sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder

1. Cut pork into thin strips.
2. In wok, heat oil until hot. Add pork and stir fry over high heat until browned, about 5 minutes.
3. Add red pepper, spinach and cabbage and stir fry 6-7 minutes, until spinach and cabbage are cooked down.
4. Mix corn starch with the chili sauce and rice vinegar. Add to wok along with the soy sauce and garlic powder.
5. Stir fry until sauce clears and thickens, 1-2 minutes.

pork, vegetable oil, red bell pepper, fresh spinach, cabbage, cornstarch, chili sauce, rice vinegar, soy sauce, garlic

Taken from www.food.com/recipe/stir-fried-pork-spinach-and-napa-cabbage-467539 (may not work)