Chicken Fajitas

• 1 pkg. tortillas (burrito style)
• 1 Tbsp. peanut oil
• 1 c. shredded cabbage
• 1 carrot, shredded
• 1 onion, chopped
• 2 green onions
• 2 cloves garlic, crushed
• 2 tomatoes, chopped
• 1 c. sharp cheese, chopped
• lettuce, chopped
• taco sauce or salsa and/or sour cream

1. Heat tortillas in oven.
2. I use foil and put melted butter between each one, stacked and seal.
3. Bake at 325u0b0 for 15 minutes or so.
4. Saute in the oil the cabbage, carrot, onions and garlic. Add 1/2 cup chicken broth, 2 teaspoon chili powder or more to your own taste, 1 teaspoon salt and a dash of pepper.
5. Add 1 cup cut up chicken pieces and 1 can refried beans.
6. Simmer gently until heated thoroughly.
7. Scoop hot filling into tortilla; add chopped ingredients.
8. Enjoy!

tortillas, peanut oil, cabbage, carrot, onion, green onions, garlic, tomatoes, sharp cheese, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220050 (may not work)