Cornbread Mix

• 4 cups all-purpose flour
• 1 tablespoon salt
• 2/3 cup sugar
• 1/4 cup baking powder
• 1 tablespoon baking soda
• 2 cups instant nonfat dry milk powder
• 4 1/2 cups yellow cornmeal
• For Cornbread
• 2 1/2 cups cornbread mix
• 1 egg
• 1 cup water
• 2 tablespoons butter or 2 tablespoons oil

1. In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
2. Put in a large airtight container, label, store in a cool dry place.
3. This mix should be used in 10 to 12 weeks.
4. To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
5. Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

allpurpose, salt, sugar, baking powder, baking soda, milk, yellow cornmeal, cornbread mix, egg, water, butter

Taken from www.food.com/recipe/cornbread-mix-167160 (may not work)