Jello Pastel Cookies

• 3 1/2 cups flour
• 1 teaspoon baking powder
• 1 1/2 cups butter or 1 1/2 cups margarine, softened
• 1 cup sugar
• 2 (3 ounce) packages jell-o brand gelatin, any flavor, divided
• 1 egg
• 1 teaspoon vanilla

1. PREHEAT oven to 400u0b0F
2. Mix flour and baking powder; set aside.
3. Beat butter in large bowl with electric mixer on medium speed until creamy.
4. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
5. Add egg and vanilla; mix well.
6. Gradually add flour mixture, beating until well blended after each addition.
7. SHAPE dough into 1-inch balls.
8. Place, 2 inches apart, on ungreased baking sheets.
9. Flatten with bottom of clean glass.
10. Sprinkle with remaining dry gelatin.
11. BAKE 8 to 10 minute or until edges are lightly browned.
12. Remove from baking sheets to wire racks.
13. Cool completely.
14. Store in tightly covered container at room temperature.

flour, baking powder, butter, sugar, jello, egg, vanilla

Taken from www.food.com/recipe/jello-pastel-cookies-200327 (may not work)