Apple Blush Pie

• 1 double crust pie crust, uncooked
• 5 large apples
• 1 cup crushed pineapple, drained
• 1/4 cup cinnamon, drops (candy)
• 1 teaspoon lemon juice
• 1/2 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 2 tablespoons butter

1. Prepare pie dough or use store bought.
2. Line a pie plate with the botton crust .
3. Peel and slice the apples and place in a large bowl.
4. Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
5. Mix well .
6. Pour into pie shell and dot with butter.
7. Roll out top crust and place on top.
8. Pinch edges well and cut a few slits of the top to vent steam.
9. Place on a baking sheet to catch drips.
10. Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.

crust pie crust, apples, pineapple, cinnamon, lemon juice, sugar, flour, salt, butter

Taken from www.food.com/recipe/apple-blush-pie-367576 (may not work)