Cracked Pepper Parmesan Dressing

• 2 teaspoons whole black peppercorns
• 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
• 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
• 1 garlic clove, peeled and smashed
• 1/2 teaspoon sea salt
• 1 tablespoon gourmet mustard
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
• 1/4 cup of your favorite vinegar
• 1/2 cup extra virgin olive oil

1. Place the whole peppercorns in blender jar.
2. Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
3. Remove and reserve.
4. Place the Parmesan cubes in blander jar.
5. Blend for 20 seconds and scrape sides of jar.
6. Add shallot, garlic and salt.
7. Blend for 10 seconds and scrape sides again.
8. Add remaining ingredients in order listed.
9. Blend for 10 seconds.
10. Add black peppercorns. Blend for 5 seconds.
11. Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
12. Keeps for one week in refrigerator.

whole black peppercorns, cheese, shallot, garlic, salt, gourmet mustard, worcestershire sauce, light mayonnaise, favorite vinegar, extra virgin olive oil

Taken from www.food.com/recipe/cracked-pepper-parmesan-dressing-282168 (may not work)