Festive Broccoli Fettuccine Au Gratin

• butter
• 8 ounces fettuccine pasta, cooked al dente
• 2 1/2 cups frozen broccoli florets, thawed
• 1/2 cup chopped red bell pepper
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 cup grated parmesan cheese, divided
• 2 eggs
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup heavy whipping cream

1. Preheat oven to 350 degrees F.
2. Butter a 8 x 8-inch baking dish.
3. In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
4. In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
5. Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
6. Bake for 30 minutes until hot and bubbly.

butter, pasta, frozen broccoli, red bell pepper, cream cheese, parmesan cheese, eggs, garlic, salt, pepper, heavy whipping cream

Taken from www.food.com/recipe/festive-broccoli-fettuccine-au-gratin-338959 (may not work)