Roast Lemon Myrtle Chicken

• 1 roasting chicken
• 1 leek
• 1 brown onion
• 1/2 bunch celery
• 4 teaspoons crushed garlic
• 4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil)
• 1 teaspoon lemongrass, finely chopped
• 1 lemon
• 1 lemon, zest of
• sea salt
• 1 cup white wine
• pepper

1. Chop celery, onion and leek.
2. Saute in olive oil until soft.
3. Add in 2 teaspoons garlic lemon grass, lemon zest and season.
4. Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
5. Stuff chicken with cooked mixture.
6. Place cup of wine in base of baking pan.
7. Place chicken on baking rack in tray.
8. Rub chicken with oil and herbs.
9. Cook for 90 minutes at 180u0b0C basting as needed.

chicken, leek, brown onion, celery, garlic, lemoninfused olive oil, lemon, lemon, salt, white wine, pepper

Taken from www.food.com/recipe/roast-lemon-myrtle-chicken-217875 (may not work)