Beef And Bok Choy Hot Pot

• 2 1/4 cups water
• 3/4 cup low sodium beef broth
• 1/3 cup rice vinegar
• 1/3 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 1 lb beef stew meat, cut into bite-sized pieces
• 1 1/4 cups chopped green onions
• 1 clove garlic, minced
• 1 teaspoon minced peeled fresh ginger
• 2 cups thinly sliced bok choy
• 1 1/2 cups thinly sliced carrots
• 2 cups hot cooked wide rice noodles

1. Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
2. Mix well and set aside.
3. Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
4. Add broth mixture along with the green onions, garlic and ginger.
5. Bring to a boil.
6. Cover and reduce heat.
7. Simmer for 1 1/2 hours or until beef is tender.
8. Stir in bok choy and carrots; cook for 5 minutes or until tender.
9. Serve beef mixture over hot rice noodles.

water, beef broth, rice vinegar, soy sauce, brown sugar, ground cinnamon, vegetable oil, beef stew meat, green onions, clove garlic, fresh ginger, choy, carrots, rice noodles

Taken from www.food.com/recipe/beef-and-bok-choy-hot-pot-59257 (may not work)