Chilli ( Chili) Salt Squid

• 2 whole squid, heads and insides removed
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 teaspoons red chili powder (NOT Mexican chili powder)
• 180 g tempura flour
• 3 teaspoons fine salt
• 2 teaspoons fresh ground black pepper
• oil, for deep-frying
• finely sliced chili (to garnish)
• fresh coriander leaves (to garnish)
• lemon wedge

1. Prepare the squid by removing the tentacles and cutting them in half crossways. Cut open the squid tubes, score the insides in a cross-hatch pattern, halve lengthways, then cut into triangular pieces.
2. Chilli salt:
3. Mix all the ingredients together in a mediumsized bowl.
4. Toss the squid through the chilli-salt, then deep-fry in peanut oil heated to 200 degrees C in a deep-fryer or heavy based saucepan for 2 minutes, or until crisp and golden.
5. Remove and drain on kitchen paper.
6. Transfer to a serving platter, scatter the sliced chillies and coriander leaves over and serve with lemon wedges.

onion powder, garlic, red chili powder, flour, salt, fresh ground black pepper, oil, chili, fresh coriander, lemon wedge

Taken from www.food.com/recipe/chilli-chili-salt-squid-421442 (may not work)