Chicken Sausage And Asparagus Over Polenta

• 1 tablespoon olive oil
• 1 precooked chicken sausage, sliced
• 5 green onions, sliced
• 1/2 lb asparagus, cut into 1-inch pieces
• 1/4 teaspoon herbes de provence
• 1 teaspoon fresh lemon juice
• 1/3 cup chicken broth
• 1/4 cup polenta
• 2 tablespoons crumbled goat cheese
• 1 tablespoon whipping cream

1. In a small saucepan, bring 1 cup of water to a boil. Lower heat, add polenta slowly, stirring constantly. Continue to stir slowly for 7 to 10 minutes. Stir in whipping cream, cheese and few grinds of black pepper.
2. In a skillet, heat oil, add the sausage pieces and brown them. Transfer to a plate. Add onion, asparagus, broth, and herbes de provence. Cover and steam for 6 minutes. Add sausage and lemon juice. Season with freshly ground black pepper. Remove from heat.
3. Serve sausage and asparagus over polenta.

olive oil, chicken sausage, green onions, lemon juice, chicken broth, polenta, goat cheese, whipping cream

Taken from www.food.com/recipe/chicken-sausage-and-asparagus-over-polenta-300672 (may not work)