Autumn Festival Fluff

• 1 1/2 c. graham cracker crumbs
• 1/2 c. brown sugar
• 1/2 c. chunky peanut butter
• 4 Tbsp. butter, melted
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 4 c. whipped topping
• 1 (21 oz.) can apple pie filling
• dash of cinnamon
• 1/2 c. powdered sugar
• 1/3 c. chunky peanut butter

1. Make one day ahead.
2. Combine graham cracker crumbs, brown sugar and 1/2 cup peanut butter.
3. Press 2/3 of crumb mixture in a 9 x 13-inch pan.
4. Reserve remaining crumbs.
5. Beat cream cheese and white sugar; fold into whipped topping.
6. Spread 1/2 of cream cheese mixture over crust in pan.
7. Add apple filling and sprinkle with cinnamon (if desired).
8. Combine powdered sugar and 1/3 cup peanut butter until crumbly.
9. Sprinkle 1/2 of this mixture over apples.
10. Top with remaining whipped topping mixture and then remaining graham cracker crumbs.
11. Cover with foil and refrigerate 24 hours.
12. A little lengthy, but very good.

graham cracker crumbs, brown sugar, chunky peanut butter, butter, cream cheese, sugar, whipped topping, apple pie filling, cinnamon, powdered sugar, chunky peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636740 (may not work)