Chicago-Style Burger Dogs.

• 1 lb ground beef
• 4 hot dog buns, large
• 1/4 cup onion, coarsely chopped
• 2 dill pickle spears, split lengthwise
• 8 plum tomatoes or 8 cherry tomatoes, halved
• 4 large pepperoncini peppers, seeded and coarsely chopped
• mustard, to taste
• sweet relish, to taste
• celery salt, to taste

1. Mold beef into hot dog shaped cylinders.
2. Lightly season with celery salt.
3. Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
4. Place on hot dog buns and tuck a pickle spear into the bun.
5. Apply mustard and relish to taste.
6. Add tomato, pepperoncini, and onion.
7. Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
8. Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.

ground beef, hot dog buns, onion, dill pickle, tomatoes, pepperoncini peppers, sweet relish, celery salt

Taken from www.food.com/recipe/chicago-style-burger-dogs-420175 (may not work)