Tiger Cookies

• 6 ounces semi-sweet chocolate chips
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (or margarine, for a softer cookie)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 3 cups frosted flakes, crushed (1 1/2 cups crushed flakes)
• 8 -12 ounces semi-sweet chocolate chips (whole)

1. Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
2. Sift dry ingredients (flour,baking soda, salt).
3. Cream butter and sugar until light.
4. Add vanilla and eggs (one at a time), beating until light and fluffy.
5. Gradually add dry ingredients until blended.
6. Add crushed cereal flakes.
7. Stir in whole chocolate chips.
8. Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
9. Drop teaspoonfuls of dough onto parchment lined baking sheets.
10. Bake at 375 degrees for 9-11 minutes.

semisweet chocolate chips, flour, baking soda, salt, butter, sugar, vanilla, eggs, frosted flakes, semisweet chocolate chips

Taken from www.food.com/recipe/tiger-cookies-75151 (may not work)