Portuguese Farmers Cheese Omelet

• 3 jumbo eggs (Brown)
• 1 dash fine sea salt
• 1 dash white pepper
• 1 tablespoon heavy cream
• 1 dash allspice (Portuguese Allspice)
• 3 tablespoons maui onions (Chopped)
• 3 tablespoons red bell peppers (Chopped)
• 1 tablespoon serrano pepper (Chopped)
• 3 tablespoons cheese (Rabacal Grated)
• 2 tablespoons cilantro (Chopped)
• 4 slices cantaloupe
• 3 slices tomatoes

1. In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
2. In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
3. Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
4. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.

eggs, salt, white pepper, heavy cream, allspice, maui onions, red bell peppers, serrano pepper, cheese, cilantro, cantaloupe, tomatoes

Taken from www.food.com/recipe/portuguese-farmers-cheese-omelet-535173 (may not work)