Banana-Oatmeal Chocolate Chip Cookies

• 1/2 cup mashed ripe banana (about 1 medium)
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 5 5/8 ounces all-purpose flour (about 1 1/4 cups)
• 2 cups old fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350u0b0 for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

mashed ripe banana, brown sugar, butter, sugar, vanilla, egg, flour, oats, baking soda, salt, semisweet chocolate chips, cooking spray

Taken from www.food.com/recipe/banana-oatmeal-chocolate-chip-cookies-381419 (may not work)