Fantastic Cinnamon Raisin Bread

• 1 tablespoon oil
• 1 1/4 cups warm water, plus
• 1 tablespoon warm water
• 1/4 cup honey
• 1/4 cup maple-flavor syrup (can use sugarfree)
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 cup oatmeal
• 3 cups bread flour, plus
• 2 tablespoons bread flour
• 1/2 - 3/4 cup raisins
• 2 1/4 teaspoons active dry yeast

1. In bread machine pan, place ingredients in order given, except raisins and yeast.
2. Circle inside of pan with raisins.
3. Make a well in flour and pour in yeast.
4. Bake on white cycle.
5. *** My dough looked fine when kneading and then look almost like a batter when it started to rise and was very sticky. I had to leave the house at this point and expected it to be a flop. When I came home and it had touched the top, I thought it was going to be raw and would have to be thrown away. But to my suprise it tasted fantastic.

oil, warm water, water, honey, mapleflavor syrup, salt, cinnamon, oatmeal, bread flour, bread flour, raisins, active dry yeast

Taken from www.food.com/recipe/fantastic-cinnamon-raisin-bread-139283 (may not work)