Tropical Squares

• 2 cups graham cracker crumbs (or chocolate, or vanilla)
• 1/2 cup butter, melted
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
• 1 (12 ounce) container Cool Whip Topping
• 2 (85 g) packages jell-o orange pineapple jelly powder
• 1 (10 ounce) can mandarin oranges, drained
• 1 banana, sliced
• 1 (14 ounce) can pineapple chunks in juice, drained

1. Combine prepared crumbs with butter.
2. Press mixture on bottom of 13x9-inch baking dish.
3. Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit.
4. Fold in whipped topping. Spread cream cheese filling over crust.
5. Prepare jelly powder according to 30 minute set method. Stir mandarin oranges, banana slices, and pineapple tidbits in juice.
6. Pour jelly mixture over cream cheese filling and chill for 3 hours.

graham cracker crumbs, butter, cream cheese, sugar, crushed fruit, jello orange pineapple jelly powder, mandarin oranges, banana, pineapple

Taken from www.food.com/recipe/tropical-squares-396732 (may not work)