Quick Broccoli & Cheddar Quiche

• 4 eggs
• 1/4 cup flour
• 1 1/4 cups milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whole wheat crackers, finely crushed (like wheat thins)
• 2 cups frozen broccoli florets, thawed & drained, chopped if larger
• 3/4 cup cheddar cheese, shredded
• 1/4 cup cheddar cheese, shredded
• 1/2 cup cherry tomatoes, cut in half (or grape tomatoes)

1. Preheat oven to 400*. Lightly butter a 9" deep dish glass pie plate.
2. Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.
3. Stir in the crackers and 3/4 cup cheddar cheese. Pour into the prepared pie plate.
4. Sprinkle broccoli over, pressing into filling to submerge.
5. Arrange the tomatoes cut side up on top and sprinkle with 1/4 cup cheddar cheese.
6. Bake @ 400* for 30 minutes, until golden and knife inserted in middle comes out clean. Let stand 5 minutes before cutting.

eggs, flour, milk, mustard, salt, pepper, whole wheat crackers, frozen broccoli, cheddar cheese, cheddar cheese, cherry tomatoes

Taken from www.food.com/recipe/quick-broccoli-cheddar-quiche-395086 (may not work)