Spicy Miso And Pumpkin Soup

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can pumpkin puree
• 2 cups low sodium vegetable broth
• 1 cup water
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1 cup plain soymilk
• 3 tablespoons white miso
• 1/2 cup fresh basil leaf
• roasted soybeans, for garnish

1. In a medium pot, heat oil and saute onion and garlic for 2 minutes.
2. Add pumpkin puree, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
3. Add soy milk and miso; cook for 1 minute more (do not boil).
4. Transfer soup to a food processor and puree until smooth.
5. Add basil and puree for 30 seconds. Adjust seasonings to taste.
6. Serve hot, sprinkled with soy nuts.

olive oil, yellow onion, garlic, pumpkin puree, vegetable broth, water, cayenne pepper, white pepper, soymilk, white miso, fresh basil leaf, soybeans

Taken from www.food.com/recipe/spicy-miso-and-pumpkin-soup-363995 (may not work)