Herb Stuffed Chicken Breasts

• 4 boneless skinless chicken breasts
• 3 ounces cream cheese, softened
• 3 ounces feta cheese, crumbled
• 1/4 - 1/2 teaspoon dried basil (to taste)
• 1/4 - 1/2 teaspoon dried oregano (to taste)
• salt and pepper (to taste)
• garlic powder (to taste)
• 4 slices bacon
• 4 green onion tops
• 4 tablespoons butter, melted

1. Preheat oven to 275 degrees.
2. Wash and pound to flatten each chicken breast.
3. Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
4. Top the cream cheese with the feta divided equally.
5. Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
6. Sprinkle 1/4 of the spices/herbs on each breast.
7. Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
8. Place the breasts in a greased casserole dish and drizzle with the melted butter.
9. Cover and bake 1 1/2 hours.
10. Remove the cover and increase the oven temperature to 350 degrees.
11. Bake an additional 15-20 minutes or until the bacon is browned.

chicken breasts, cream cheese, feta cheese, basil, oregano, salt, garlic, bacon, green onion, butter

Taken from www.food.com/recipe/herb-stuffed-chicken-breasts-202728 (may not work)