Jim Bennett'S Spaghetti

• 1 pkg. spaghetti noodles
• 1 (1 lb. 12 oz.) can tomatoes
• 1 lb. ground chuck
• 2 Tbsp. salad oil or butter
• 1 large onion, diced
• m.s.g. season to taste
• celery salt to taste
• salt to taste
• 1 pkg. Lawry's spaghetti mix
• 1 c. sliced green or black olives
• 1 bell pepper, diced
• garlic salt to taste
• red pepper to taste
• pepper to taste

1. In a saucepan, mix Lawry's sauce mix, tomatoes, olives and salad oil. Mix thoroughly.
2. Bring to boil. Then reduce heat and simmer uncovered for 25 to 30 minutes, stirring often.
3. Brown the meat while stirring in all of the seasonings, onion and bell pepper.
4. Cook spaghetti and drain.
5. Add the drained noodles and sauce to the meat mixture. Mix thoroughly.
6. Simmer until ready to serve.

noodles, tomatoes, ground chuck, salad oil, onion, season, celery salt, salt, black olives, bell pepper, garlic salt, red pepper, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817399 (may not work)