Cinnamon Apple Flip

• Cake
• 1 cup white sugar (the original recipe says "heaping" but that's not necessary-unless you're Paula Deen.)
• 4 tablespoons butter, room temperature
• 1 1/4 cups low-fat vanilla yogurt (or if you use milk, only one cup)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 teaspoons baking powder
• 1 pinch salt
• 1 1/2 cups all-purpose flour
• 2 apples, peeled, cored, and sliced thinly
• 2 teaspoons cinnamon
• Topping
• 1/2 cup brown sugar
• 1 tablespoon cinnamon (or more)
• 2 tablespoons butter, melted

1. Preheat oven to 350u0b0F.
2. Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. At this point you should sample the batter because it's AMAZING. Toss the thinly sliced apples with the cinnamon, set aside.
3. Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.

cake, white sugar, butter, lowfat vanilla yogurt, eggs, vanilla, almond extract, baking powder, salt, flour, apples, cinnamon, topping, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/cinnamon-apple-flip-308783 (may not work)