Rabbit Sauce Piquant

  1. Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.

vegetable oil, rabbit, garlic, tomatoes, cajun seasoning, onion, bell pepper, celery, tomato sauce, beef gravy, oyster sauce, lemon juice, mushrooms, green onion, parsley

Taken from www.food.com/recipe/rabbit-sauce-piquant-336261 (may not work)

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