Hawaiian Hibachi Steak

• 10 kiwi fruits, peeled and pureed
• 1 1/2 cups fresh lime juice
• 1 1/2 cups pineapple juice
• 3/4 cup honey
• 3 ounces garlic, minced
• 6 tablespoons light soy sauce
• 6 tablespoons Worcestershire sauce
• 2 tablespoons salt
• 2 tablespoons chopped fresh thyme
• 1 tablespoon pepper
• 24 bay leaves, crumbled
• 24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)
• 3 3/4 cups pineapple-plum chutney (Pineapple-Plum Chutney)
• 48 cups shiitake-and-sweet pepper fried rice (Shiitake-And-Sweet Pepper Fried Rice)

1. Marinate:
2. Combine all ingredients except beef steaks in non-reactive container and mix.
3. Add beef; turn to coat.
4. Cover and refrigerate 20 minutes to 2 hours.
5. Turn steaks once during marination.
6. Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
7. For each serving:
8. Grill 1 beef steak to medium rare to medium doneness.
9. Carve steak into 1/2-inch-thick slices.
10. Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
11. Mound rice in center of plate and arrange beef slices around rice.
12. Garnish rice with 1/4 cup cilantro.
13. Spoon 2 1/2 tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
14. Garnish beef with 1 teaspoon green onions, 1/2 teaspoon sesame seed and 2 kiwi slices.

fruits, lime juice, pineapple juice, honey, garlic, soy sauce, worcestershire sauce, salt, thyme, pepper, bay leaves, flat iron, pineapple, shiitake

Taken from www.food.com/recipe/hawaiian-hibachi-steak-290812 (may not work)