Greek Grilled Lamb Chops In Wine And Honey Marinade

• 3/4 cup dry red wine
• 1/3 cup olive oil
• 3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
• 3 tablespoons fresh minced garlic
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne (can use black pepper)
• 8 lamb chops (about 1 to 1-1/4-inch thick)
• 3 tablespoons honey

1. Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
2. Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
3. Cover and refrigerate for 24 hours, turning often.
4. Prepare the grill to medium-high heat.
5. Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
6. Mix the honey into the marinade.
7. Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

dry red wine, olive oil, oregano, garlic, red wine vinegar, salt, cayenne, chops, honey

Taken from www.food.com/recipe/greek-grilled-lamb-chops-in-wine-and-honey-marinade-160190 (may not work)