Best Ever Deer And Gravy

• 1 pkg. deer steak or any deer, cut in small pieces to fry
• oil
• 1 can cream of mushroom soup
• 1 large onion, sliced
• salt
• pepper
• flour

1. Flour deer after salting and
2. peppering.
3. Fry
4. in oil to brown.
5. Meanwhile place a large
6. skillet
7. or
8. pot
9. on
10. another burner.
11. Depending on amount you
12. cook,
13. put water in pot.
14. For one package of deer to feed 4, use about 2 cups of water.
15. When meat is browned, drop directly
16. into
17. water
18. that is simmering. Do not drain on paper.
19. Continue
20. until
21. all
22. meat
23. is browned. Cook onions in oil until tender.
24. Drain off most of oil.
25. Brown small amount of flour and brown.
26. Add
27. all
28. this to water.
29. Add soup. Simmer, adding water if necessary.

deer steak, oil, cream of mushroom soup, onion, salt, pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=961176 (may not work)