The Perfect Gravy

• 3 tablespoons unsalted butter
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1/2 teaspoon Kitchen Bouquet (gravy starter)
• 1/3 cup Wondra Flour (for thicker gravy use 1/2 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon dried poultry seasoning
• 1/8 teaspoon black pepper

1. Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
2. In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
3. Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
4. Add salt, poultry seasoning and pepper.
5. Increase heat to medium-high and bring mixture to a full boil.
6. Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
7. Transfer to a gravy boat and serve warm.

unsalted butter, chicken broth, kitchen, wondra flour, salt, poultry seasoning, black pepper

Taken from www.food.com/recipe/the-perfect-gravy-397310 (may not work)