Japanese Soup For Weight Loss & Dieting

• 1 (10 1/2 ounce) package firm tofu, cut into 1/4 inch pieces
• 1 (8 ounce) can straw mushrooms
• 1 (8 ounce) can bamboo shoots, drained
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 red pepper, diced
• 8 ounces frozen oriental-style vegetables
• 2 tablespoons fish sauce
• 1/4 cup chopped fresh cilantro
• 1 (10 ounce) package spinach, trimmed and chopped
• 2 tablespoons gingerroot, minced
• 2 tablespoons garlic, minced
• 2 tablespoons vegetable stock
• 6 cups water

1. combine ingredients together for a healthy low fat soup with taste!
2. can keep in the fridge for 3 days!
3. divide into cup quantities and use within 3 days.

firm tofu, straw mushrooms, bamboo shoots, soy sauce, rice wine vinegar, red pepper, vegetables, fish sauce, fresh cilantro, gingerroot, garlic, vegetable stock, water

Taken from www.food.com/recipe/japanese-soup-for-weight-loss-dieting-173254 (may not work)