Chipotle Chicken Baked Empanada'S - Made Easy

• 1 cup shredded cooked chicken meat
• 1/4 cup salsa
• 1 tablespoon chipotle pepper, in adobo sauce, minced
• 1/2 cup monterey jack pepper cheese, shredded
• 1 (10 ounce) package refrigerated pie crusts

1. Preheat oven to 400u0b0F and spray a large baking sheet with nonstick cooking spray.
2. In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
3. Unfold pie crust and roll out to make slightly thinner.
4. Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
5. Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.

chicken meat, salsa, pepper, monterey jack pepper cheese

Taken from www.food.com/recipe/chipotle-chicken-baked-empanadas-made-easy-422185 (may not work)