Bread Pudding

• 1 loaf thick stale bread (at least one loaf, though naturally normally what you will be using here are bits and pieces from se)
• 2 cups milk
• 1/4 cup butter
• 2/3 cup sugar
• 3 eggs
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 1/2 cup berries (optional) or 1/2 cup chocolate chips, whatever you like (optional)

1. Set oven to 350* F.
2. Cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. Sprinkle on raisins, berries or choc. chips, if desired.
3. In a medium saucepan, heat milk and butter, stirring until butter is melted.
4. Remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add.
5. Pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.

bread, milk, butter, sugar, eggs, cinnamon, nutmeg, vanilla, berries

Taken from www.food.com/recipe/bread-pudding-380598 (may not work)