Crock Pot Cajun Chicken Alfredo

• 1 1/2 - 2 lbs boneless skinless chicken
• Lipton Recipe Secrets savory herb with garlic soup mix
• 8 ounces cream cheese
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can water
• 2 chicken bouillon cubes
• 1 -2 tablespoon cajun seasoning
• 1/4 teaspoon lemon pepper
• canned mushroom
• 8 ounces parmesan cheese
• linguine

1. Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
2. Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!

chicken, garlic soup, cream cheese, cream of chicken soup, cream of mushroom soup, water, chicken bouillon cubes, cajun seasoning, lemon pepper, mushroom, parmesan cheese, linguine

Taken from www.food.com/recipe/crock-pot-cajun-chicken-alfredo-362745 (may not work)