Salmon With Honey And Mustard Glaze

• 1 lb salmon fillet
• Honey Mustard Glaze
• 1 tablespoon packed brown sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
• 2 cloves garlic, minced

1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
2. Place the salmon fillet in a shallow glass dish.
3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
6. Salmon is done when it flakes easily with a fork.

salmon fillet, honey, brown sugar, butter, olive oil, honey, soy sauce, coarse grain mustard, garlic

Taken from www.food.com/recipe/salmon-with-honey-and-mustard-glaze-67742 (may not work)