Chicken Pinwheels

• 1 tsp. dried basil leaves, crushed
• 1/4 tsp. seasoned pepper
• 4 boneless, skinless chicken breast halves
• 2 Tbsp. fresh lemon juice
• lettuce to line platter
• 1/2 tsp. seasoned salt
• 1/4 tsp. garlic powder
• 4 thin slices low-fat boiled ham
• paprika
• red and yellow cherry tomatoes

1. In small bowl, combine basil, seasoned salt and pepper and garlic powder; set aside.
2. Place chicken breast halves between sheets of plastic wrap and pound to 1/4-inch thickness.
3. Lightly sprinkle seasonings over each chicken breast; top with slice of ham.
4. Roll up, beginning with longest side.
5. Place rolls, seam side down, in baking dish.
6. Drizzle with lemon juice; sprinkle with paprika.
7. Bake in preheated 350u0b0 oven for 20 to 25 minutes. Chill.

basil, pepper, chicken, lemon juice, line platter, salt, garlic powder, thin slices lowfat, paprika, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348858 (may not work)