Peanut Butter Cut-Out Cookies

• 1/2 cup butter, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 3/4 cup brown sugar, firmly packed
• 2 large eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• vanilla frosting
• assorted colored crystal sugar
• candy sprinkles

1. In a large mixing bowl, cream butter, peanut butter and sugars.
2. Beat in the eggs, milk and vanilla.
3. Combine the flour, baking powder & baking soda; add to creamed mixture and mix well.
4. Cover and refrigerate for 2 hours or until easy to handle.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut with 2-inch to 4-inch cookie cutters.
7. Place 2-inches apart on ungreased baking sheets.
8. Bake at 375u0b0 for 7-9 minutes, or until firm, and edges are golden brown.
9. Cool for 1 minute, before removing from pans to wire rack to cool completely.
10. Frost and decorate as desired.
11. Note: This recipe states to bake the cookies in a 375u0b0 degree oven, but I prefer to bake them in 350u0b0 oven.

butter, peanut butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, vanilla frosting, crystal sugar, sprinkles

Taken from www.food.com/recipe/peanut-butter-cut-out-cookies-79553 (may not work)