Peanut Butter And Oatmeal Chocolate Chip Cookies

• 3 c. flour
• 3 tsp. baking soda
• 1 1/2 tsp. salt
• 1 1/2 c. quick cooking rolled oats
• 1 1/2 c. granulated sugar
• 1 1/2 c. brown sugar
• 1 1/2 c. margarine
• 1 1/2 c. peanut butter
• 1 1/2 tsp. vanilla extract
• 3 eggs
• 12 oz. (2 c.) semi-sweet chocolate chips
• 1 c. chopped nuts

1. Sift flour, baking soda and salt together.
2. Stir in rolled oats and set aside.
3. Cream together the sugars, margarine and peanut butter.
4. Add vanilla and eggs and beat well.
5. Add sifted ingredients and mix well.
6. Add chocolate chips and nuts.
7. Chill for 2 hours.
8. Form dough into
9. walnut-size balls and place on ungreased baking sheets.
10. Bake at 375u0b0 for 10 to 12 minutes.
11. Do no overbake.
12. Yields 5 to 6 dozen.

flour, baking soda, salt, oats, sugar, brown sugar, margarine, peanut butter, vanilla extract, eggs, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038544 (may not work)