Cranberry Fruit Coleslaw

• 6 -7 cups green cabbage, finely shredded
• 1 cup shredded carrot
• 1/2 cup golden raisin
• 1/2 cup dried cranberries
• 1/4 cup sliced green onion
• 1/2 cup chopped fresh parsley
• 3 tablespoons flaked coconut
• 1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)
• 1/2 cup chopped dried apricot (optional)
• for the dressing
• 1/2 cup light mayonnaise (but not fat free)
• 1/2 cup light sour cream (but not fat free)
• 3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
• salt and pepper

1. Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
2. Mix all vegetables& fruit in a large bowl.
3. Mix the dressing ingredients& pour over.
4. Chill at least 30 minutes& stir before serving.

green cabbage, carrot, golden raisin, cranberries, green onion, parsley, flaked coconut, red seedless grapes, apricot, dressing, light mayonnaise, light sour cream, raspberry vinegar, salt

Taken from www.food.com/recipe/cranberry-fruit-coleslaw-101803 (may not work)