Greek Olive Medley

• 2 cups Greek olives (Drained & Pitted)
• 2 cups Sicilian olives (Drained & Pitted)
• 2 cups kalamata olives (Drained & Pitted)
• 2 cups feta-stuffed olives
• 1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
• 2 cups marinated mushrooms
• 1 cup red pear shaped cherry tomatoes
• 2 tablespoons all purpose Greek seasoning
• 4 tablespoons Greek oregano (Chopped)
• 4 tablespoons flat leaf parsley (Chopped)
• 2 ounces balsamic vinegar (Kalamata)
• 6 ounces extra virgin olive oil (Kalamata Gold)
• 1/4 cup feta cheese with herbs

1. Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
2. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
3. Cover with plastic and let stand for 2-hours.
4. Place olives in a bowl to serve or on a platter.
5. Garnish with Fresh Chopped Oregano and Feta Cheese.

olives, olives, kalamata olives, olives, pepperoncini pepper, mushrooms, red pear, oregano, flat leaf parsley, balsamic vinegar, extra virgin olive oil, feta cheese

Taken from www.food.com/recipe/greek-olive-medley-520066 (may not work)