Barbecue Style Baked Beans

• 1 lb. dried red kidney beans
• 2 qt. cold water
• 2 qt. hot water
• 1 c. corn syrup
• 1/4 c. brown sugar (packed)
• 1/2 c. catsup
• 1 c. onion, chopped
• 2 cloves garlic, minced
• 2 tsp. chili powder
• 1 Tbsp. Worcestershire sauce
• 1 tsp. ginger
• 1 tsp. salt

1. Rinse beans; mix together beans and cold water in a 4-quart saucepan.
2. Soak beans overnight; drain.
3. Add hot water.
4. Cover and boil over medium heat.
5. Boil 1 hour; drain, reserving liquid.
6. Mix together all ingredients and 1 cup reserved liquid in a 3-quart casserole dish.
7. Cover and bake at 300u0b0 in oven, stirring occasionally, 2 1/2 to 3 hours or until almost all liquid is absorbed.

dried red kidney beans, cold water, water, corn syrup, brown sugar, catsup, onion, garlic, chili powder, worcestershire sauce, ginger, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=461890 (may not work)