Apple Streusel Muffins

• 1 1/2 cups quick oats
• 1 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 egg, lightly beaten
• 1 cup milk
• 3 tablespoons margarine
• 1 1/2 cups cored cored and peeled diced apples
• Streusel
• 1/2 cup oats (quick or regular)
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons margarine
• Caramel Drizzle
• 1/2 cup brown sugar
• 3 tablespoons butter
• 2 tablespoons cream
• 1/2 cup powdered sugar

1. Preheat oven to 400u0b0F.
2. Place oatmeal in a blender or processor for 2 min or till makes course flour.
3. In a bowl combine first 7 ingredients (dry).
4. Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
5. Add apples.
6. Fill greased muffin tins 2/3 full.
7. Streusel:
8. Place all ingredients in a small bowl and blend with a fork.
9. Sprinkle over tops of muffins.
10. Bake 15-20 minutes or till tops test done.
11. While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
12. Remove from heat and blend in powdered sugar.
13. Remove muffins from oven and then from pan.
14. Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.

oats, flour, sugar, salt, baking powder, baking soda, cinnamon, egg, milk, margarine, apples, streusel, oats, brown sugar, margarine, caramel drizzle, brown sugar, butter, cream, powdered sugar

Taken from www.food.com/recipe/apple-streusel-muffins-141448 (may not work)