Romaine,Pear And Walnut Salad With Mustard Vinaigrette

• Salad
• 12 ounces romaine lettuce, torn into bite-sized pieces (6 cups)
• 2 medium ripe pears, halved, cored and cut into bite-sized chunks
• 1/4 medium red onion, thinly sliced
• 1/2 cup coarsely chopped walnuts, toasted
• 1/2 cup feta cheese, crumbled (2 ounces)
• Mustard Viniagrette
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 1/2 teaspoon fresh ground pepper

1. Salad:
2. Put all salad ingredients in a large serving bowl.
3. Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
4. Serve immediately.
5. Mustard Viniagrette:
6. Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.

salad, romaine lettuce, chunks, red onion, walnuts, feta cheese, viniagrette, olive oil, red wine vinegar, mustard, salt, sugar, fresh ground pepper

Taken from www.food.com/recipe/romaine-pear-and-walnut-salad-with-mustard-vinaigrette-390018 (may not work)