Spicy Shrimp Noodle Bowl

• 1 lb medium shrimp, tail-on, peeled and deveined
• 1 1/2 cups water
• 1 cup chicken broth, lower sodium, fat-free
• 1 (8 ounce) bottle clam juice
• 2 slices ginger, peeled and slice 1/4 inch thick
• 1 teaspoon olive oil
• 3/4 cup red pepper, thinly sliced into strips
• 1/4 cup yellow onion, thinly sliced
• 1 garlic clove, minced
• 1/2 cup sugar snap pea
• 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 3 ounces rice sticks, uncooked
• 2 tablespoons fresh cilantro leaves
• lime wedge

1. Remove shrimp tails; set shrimp aside.
2. Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
3. Reduce heat, and simmer, uncovered 10 minutes.
4. Strain broth mixture through a sieve into a bowl; discard solids.
5. Heat oil in medium saucepan over medium-high heat.
6. Add bell pepper, onion, and garlic; saute 3 minutes.
7. Add reserved broth; bring to simmer.
8. Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
9. Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
10. Serve with lime wedges.

shrimp, water, chicken broth, clam juice, ginger, olive oil, red pepper, yellow onion, garlic, sugar snap pea, chiligarlic sauce, salt, rice, fresh cilantro, lime wedge

Taken from www.food.com/recipe/spicy-shrimp-noodle-bowl-468595 (may not work)